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This make-ahead turkey gravy allows you to spend more time on other parts of the meal on Thanksgiving day. It's rich in flavor thanks to roasted turkey wings. I discovered this recipe years ago. Store it in an airtight container and freeze for up to 3 months. The secret to any good gravy is a good stock.
In a small bowl, whisk together the cornstarch and cold water, being sure to get rid of any lumps. Stir this mixture into the broth until the broth thickens. Be sure to whisk, whisk, whisk as you add the cornstarch mix. Using a strainer pour your pot of stock mix through the strainer so that all the large bits are separated. You can now put your freshly made stock in the fridge and let it cool. Making gravy ahead of your big family gatherings like Christmas or Thanksgiving is a very smart move.
Loaded Smashed Potatoes
Stress less by making turkey gravy days or even weeks ahead of Thanksgiving. To make your dishes really sing, you need homemade gravy. Made from scratch, gravy takes a little extra effort, but our Test Kitchen experts have broken down the process to a few simple steps.
When warming up the gravy, add roasted turkey or chicken pan drippings for more flavor, a darker color, and for a thinner consistency. If you do not have drippings, use turkey or chicken stock. This gravy recipe packs a serious punch, thanks to the addition of cream cheese and apple butter.
Make-Ahead Thanksgiving Recipes
Thaw in the fridge and reheat on the stove. The saltiness of broth or stock can vary widely so I suggest tasting the gravy before adding salt. Make an open-face hot turkey sandwich. Arrange leftover turkey on sliced bread and pour hot gravy over it.
I like to add a spoonful of stuffing to the sandwich, too. It thickens quite a lot more as it cools so don’t worry if it looks a little thin at first. Once the gravy is done, stir in the parsley. All you need is equal parts fat and all-purpose flour.
How to Make Gravy from Scratch—Perfect for Thanksgiving Dinner
Here are the secrets to getting it right. At this point you can refrigerate your sock if you have the time. This will make the fat separate so you can easily remove it to use for the roux. If you don't have time, use a fat separator or allow fat to rise to the surface and skim it off. Spoon the cooled gravy into zip-top bags. Label the bags with the date and lay flat in the freezer.
Place turkey wings and onions in a roasting pan. Roast, uncovered, until well browned, about 1 hour. Transfer wings and onions to a 5-qt. Add water to pan, stirring to loosen browned bits. Stir in 6 cups broth, carrots and thyme.
Vanilla Bean Mashed Sweet Potatoes
Remove the thyme leaves from the stems and chop them finely. Mince 2 to 3 sage leaves, along with a good handful of parsley. Small stems are okay with the parsley but the larger stems tend to be bitter. Allrecipes is part of the Dotdash Meredith publishing family.
Add water to the roasting pan and stir, scraping up any brown bits on the bottom of the pan. Pour water and pan scrapings into the stockpot. Stir in 6 cups chicken broth, carrots, and thyme. Set over medium-high heat and bring to a boil. This is one of the best homemade gravy recipes for a busy day in the kitchen. You’ll need only six simple ingredients and 15 minutes to whip up a rich gravy for the turkey and mashed potatoes.
If you do not have turkey drippings, more stock can be added. Also, my mom introduced me to Kitchen Bouquet which can be added if you don't have drippings and want a browner gravy color. When ready to serve, warm on the stove on medium heat.
Serve slices of brisket topped with warm gravy. I'm Meghan and I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.
This recipe uses fresh vegetables to infuse a homemade broth made from leftover turkey. Then, a cornstarch slurry helps thicken it to the right consistency, while herbs like sage and thyme amp up the fall flavor. You can make flavorful gravy from scratch in 20 minutes. Here are Thanksgiving gravy recipes to keep handy for the holidays. When ready to use gravy, reheat in a sauce pan over low heat, whisking frequently.
Make and freeze turkey gravy – use the turkey fat from the top of the stock to make a roux with flour. Slowly whisk in hot turkey broth until desired thickness is reached. I was concerned towards the end after following the instructions it had a flour taste. I took a bit from some other pre made recipes, I had read and added butter, whisked in for richness.
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